The wines of Domaine de Pratavone are rooted in the Ajaccio AOP, shaped by granitic soils and a dry climate that define their character. This appellation offers a wide range of expressions, which we choose to explore across all our wines, without seeking uniformity. Red, rosé, and white wines are crafted with the same care. Each cuvée comes from a specific plot, a grape variety, and a vintage. When it makes sense, they are vinified separately to preserve their identity. Depending on the wine and the desired profile, maturation takes place in stainless steel tanks, amphorae, or oak barrels. Each vessel is chosen to support the wine, never to dominate it. Vinification is adapted to each cuvée, guided by the fruit and the balance we seek. This parcel-based approach, combined with a diversity of vessels, allows us to create wines with multiple expressions, true to their origin and to the character of the estate.